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About the Recipe
Ingredients
4 egg separated (from our tests, duck works best)
1/3 cup castor sugar
3 tsp gelatin (or equivalent sheets) pre bloom in water
2 tsp finely grated lemon rind
1/3 cup lemon juice
1/3 cup water
1/3 cup caster sugar (extra)
Preparation
Combine egg yolks 1/3 cup caster sugar, water, gelatin (pre bloomed in the water) rind and lemon juice in a pan if you are skilled or in a heat proof bowl over hot simmering water (double boil method)
Mix together and stir until mixture has thickened slightly, enough to coat the back of a spoon and hold an edge when you wipe some away with your finger
Remove from heat and allow to cool
Beat egg whites until soft peaks form, add remaining 1/3 sugar slowly until all dissolved.
Fold egg whites through egg yolk mix
Pour into individual dishes (glasses, bowls, whatever you want to serve the dessert in)
Place in fridge to set over night