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About the Recipe
Ingredients
6-8 Asparagus spears per person
1 egg (beaten)
1/3 cup flour
1/2 cup panko bread crumbs
1/4 cup parmesan cheese (finely shredded, or powdered works well)
salt to taste
cooking oil or fat of your choosing to spray/brush on, ( OR deep enough to cover the spears if you are frying, horizontally of cause)
Preparation
Preheat the oven at 390 F (200 C). OR heat up the oil in the pan.
Mix the panko crumbs with the parmesan and salt in a flat bowl. Then place the flour in a separate bowl.
Dip the asparagus spears in flour first, then into the eggs and then cover in panko mixture. the flour will help the eggs stick to the asparagus.
Place parchment paper on a sheet pan, spray with oil and place the breaded asparagus. Keep them relatively spaced out. Spray a little more oil on top and bake for 20-25 minutes or until crispy. OR gentaly lower your spears into the heated oil and cook until golden brown.